Evolve North

Birds of a Feather

Roasted by multi-award-winning Australian Roasting Champion

Birds of a Feather is a celebration of individuality and shared passions.
A brew that invities conversation, connection, and celebration of our idiosyncrasies, Birds of a Feather is about cherishing those who “get us”, just as we are.

Birds of a Feather is a celebration of individuality and shared passions.

A brew that invities conversation, connection, and celebration of our idiosyncrasies, Birds of a Feather is about cherishing those who “get us”, just as we are.

Birds of a Feather

Roasted by multi-award-winning Australian Roasting Champion

$28.60$45.80

Weight: 1kg

Birds of a Feather is a celebration of individuality and shared passions.

This unique blend was created for those who, while they may dance to a different beat, are proud of their uniqueness and relish the company of like-minded individuals. We understand the joy of shared experiences and have woven that into every sip of Birds of a Feather coffee.

This vibrant blend delivers rich, full-bodied flavour notes, striking the perfect balance between familiar and exciting.

Crafting an outstanding coffee experience involves more than just exceptional beans. Explore how Evolve North can partner with your café to offer comprehensive business advice, world-class customer service, and a commitment to consistency across multiple locations.

Flavour Notes

Recommended for:

Crafting an outstanding coffee experience involves more than just exceptional beans. Explore how Evolve North can partner with your café to offer comprehensive business advice, world-class customer service, and a commitment to consistency across multiple locations.

Ready to elevate your coffee experience?

Get in touch and let’s craft something extraordinary! Whether you have inquiries, wish to arrange a tasting session, or explore our full range of offerings, we’re here for you

FAQ

At Evolve North Coffee Roasters, we treat coffee recipes not as fixed formulas but as adaptable guides. The unique character of water at each location—shaped by its mineral content and other dissolved particles—interacts distinctively with coffee. This interaction, along with personal taste preferences, means that the perfect espresso recipe is as individual as the café itself.

That’s why our approach is hands-on and tailored. We set up our recipes on-site, using your café’s specific equipment and water supply to finely tune the brew to perfection. This method ensures that we craft a recipe that resonates with your espresso’s optimal flavour profile and your customers’ palates.

  1. Immediate Use: Aim to use your coffee beans as soon as possible after opening the bag to maintain peak freshness and flavour.

  2. Short-Term Storage: If you need to store the beans overnight:

    • Choose a cool, dark, and dry location.
    • Avoid areas prone to temperature fluctuations, such as near ovens or windows.
  3. Airtight Containers: Transfer the beans into an airtight container to minimise air exposure. Consider options like:

    • Vacuum-sealed containers with pumps to extract air.
    • Food storage containers with tight-sealing lids.
  4. Avoid Refrigeration: It’s generally not advisable to refrigerate your coffee beans as this can introduce moisture and odours.

  5. Keep in Small Quantities: Store beans in small amounts to ensure you’re only opening what you’ll use promptly, keeping the rest sealed.

  6. Light Protection: Use opaque containers if possible to protect beans from light, which can degrade the quality.

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