Preventing Clogs in Your Steam Wand: Expert Barista Tips

Coffee Machine Maintenance Tips

In this informative video, we address a common concern among baristas: the risk of powder getting sucked up into the steam wand when preparing hot chocolate, chai, or similar drinks. We debunk the myth that powder will travel up the steam wand, explaining that it usually remains in the tip area, similar to milk and water residue.

More importantly, we demonstrate the crucial process of purging the steam wand, a practice that should be as routine as any other aspect of milk drink preparation. Our step-by-step guide covers the proper techniques for wiping and purging the steam wand, focusing on developing muscle memory for these essential maintenance tasks. These practices ensure your steam wand remains unclogged and functional, allowing you to create perfect drinks every time.

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