Mountain Water Decaffeination & ‘Slow & Steady’
Unveiling the Secret: The Mountain Water Process For coffee aficionados seeking a decaffeinated brew without compromise, ‘Slow & Steady’ Decaf Coffee presents a perfect choice. Using the innovative Mountain Water Process, our coffee is 99.9% caffeine-free, yet full of rich flavour. The Process: Artful Decaffeination The Mountain Water Process is central to our decaffeination approach. […]
Barista Pro Tips: Holistic Hopper Care & Bean Storage
Barista Pro Tips: Taking Your Skills from Good to Great In the world of exceptional coffee, mastering the art of bean storage, hopper cleaning, and using Grinder Tablets for burr maintenance is pivotal. These practices go beyond the brew, ensuring the preservation of bean freshness, preventing cross-contamination in grinders, and prolonging the grinder’s performance. Discovering […]
Barista Pro Tips: Keep Your Hopper Filled for Precision
Barista Pro Tips: Taking Your Skills from Good to Great Maintaining consistent espresso extraction is crucial. One key factor for this is the coffee hopper. Most hoppers can hold nearly two kilos, but to ensure steady pressure on the beans, it’s vital to always keep at least one kilo of coffee in the hopper. This […]